Magazín pro zdravý životní styl
| Product Group | Criteria | Definition |
| Milk (-products) | SAFA: ≤ 1.4 g/100g TFA: ≤ 0.1 g/100g*** Sodium: ≤ 100 mg/100g Added sugars: ≤ 5 g/100g |
All types of milk and milk products. E.g.: low fat milk, buttermilk, semi-skimmed milk, full-cream milk, low fat yoghurt, semi-skimmed yoghurt, yoghurt drink, low fat custard, low fat fruit yoghurt, evaporated milk, coffee cream, cream (for culinary use), milk substitutes such as soy milk. |
| Cheese (-products) | SAFA: ≤ 15 g/100g TFA: ≤ 0.1 g/100g*** Sodium: ≤ 900 mg/100g Added sugars: not added |
All types of cheese and cheese products. E.g.: 20+ cheese, 30+ cheese, Edam, Brie 50+, 48+ Gouda cheese, blue cheese, gorgonzola, gruyere, soft herb cheese. |
*** Naturally occurring trans fatty acids from meat or milk are excluded.